3565 Nicholasville Rd, Suite 932, Lexington, KY 40503
(859) 484-7561
Lunch:
Wednesday - Sunday from 11am to 2pm
Happy Hour:
Wednesday – Sunday from 2pm to 5pm
Dinner:
Wednesday, Thursday, & Sunday from 5pm to 9pm. Friday & Saturday from 5pm to 10pm

Located in Lexington, Kentucky, Mileta Restaurant is changing the way people in the city think about flavor and ingredients.

Mileta is a modern, scratch kitchen in Lexington, KY, serving handmade pastas, seasonal dishes, craft cocktails, and a carefully chosen wine list. Led by Managing Partner Dallas Rose and Executive Chef Alex Green, we focus on quality ingredients, thoughtful cooking, and warm, genuine hospitality.

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Everything from the drinks, to the food, and the absolutely spot on service were incredible. With so much care and attention to detail in all of those aspects, Mileta made a birthday night for my girlfriend absolutely extraordinary and I can’t thank the staff enough. Mileta does a class A job of creating a wonderful environment to be completely focused in on the dining experience to me there’s not a bad seat in the house.

—Former Guest
This is the restaurant Lexington deserves, and I’m so glad the wait is finally over. The food, cocktails, décor, atmosphere, and music are all exquisite. The whole place has this sexy vibe that makes you want to savor the moment. Every dish is decadent and exciting, and you definitely don’t want to skip dessert. Promise.

—Former Guest
My fiancé took my friend and I here to celebrate our engagement the day of. The service was absolutely impeccable. Our server, Candace, was top tier. She was respectful, attentive, and very informative about their foods and the culture of the city. We are from Michigan and this has set the bar for overall service and food in the state. The food is from local farmers, Candace told us where each meat was raised. Just overall an amazing experience. I highly suggest trying their fries and the aged beef was absolutely incredible. And to finish it off they have an incredible ice cream desert, that is to die for. It may have been the emotions from the day but it genuinely brought tears to my eyes.

—Former Guest
We came here for our anniversary and it did not disappoint. They gave us a free champagne toast to celebrate and the drinks and food were amazing. For food, we had the oysters, fiori, and halibut. All which were delicious! The halibut had to be our favorite though. For drinks, we had the burning couches in tokyo, the paradiso, the big dumb hat, and the nitro draft orange drink. I wish every meal was as tasty as this one!!

—Former Guest
From the moment you walk in, the ambiance is absolutely captivating. The space is stunning — warm, inviting, and thoughtfully designed. The service has been consistently next-level; I don’t think I’ve ever had to refill my own water from the carafe because the staff is always one step ahead.

—Former Guest
I recently had the pleasure of dining at what quickly became my favorite restaurant in Lexington, and I can’t recommend it highly enough! From the moment we walked in, the experience was nothing short of amazing. This true scratch kitchen put an elegant twist on classic dishes. Our waiter was a standout, exuding knowledge and passion for the menu that truly elevated our dining experience. Each dish was not just a meal but a masterpiece, beautifully presented and bursting with flavor. The atmosphere complemented the food perfectly, it was inviting and warm environment! Honestly made us feel right at home.

—Former Guest
This Italian gem perfectly blends mid-century modern elegance with authentic, elevated cuisine. The stylish space—warm woods, clean lines, and vintage charm—sets the stage for standout dishes, especially the fresh pasta made in-house daily, which is rich, silky, and unforgettable. For a truly unique experience, the Private Pasta Room offers an intimate, immersive dining journey where guests can enjoy personalized dishes and watch the culinary magic unfold. With exceptional service and atmosphere, this spot is a must for anyone craving Italian done right.

—Former Guest