A: Mileta is open Wednesday through Sunday for lunch from 11am-2:30pm, Happy hour from 2:30pm-5pm. Dinner service starts at 5pm and ends at 9pm Wednesday, Thursday, and Sunday and 10pm Friday and Saturday. The bar is open until midnight on Friday and Saturday.

A: Our 24-seat bar and 16-seat lounge are first-come, first-served. If you would like a table in the dining room, reservations are highly encouraged and available via Tock. For parties larger than 8, please call the restaurant directly.

A: Not exactly. Mileta is a contemporary restaurant with global influences. While handmade pasta is a cornerstone of our menu and Italy is one source of inspiration, our cooking draws from many cuisines and techniques. We focus on seasonal, locally sourced ingredients and make everything in-house daily with care and intention. You won’t find classic Italian or Italian-American dishes here, but you will find thoughtful, ingredient-driven food meant to be enjoyed.

A: Mileta welcomes all people. However, due to the nature of our dining room seating, we are unable to accommodate highchairs and strollers. Mileta does not have a separate children’s menu but we do offer a number of simple appetizers and pastas on the menu that will please even the pickiest palates.

A: To book the Pasta Room, or for any other private party inquiries, please call the restaurant directly or visit the Reserve tab on our webisite.

A: We throw a dinner party every night. The lighting is moody, and the music is a mix of soul, R&B, old-school hip-hop, disco, and more.